Texas de Brazil - Mcallen Service List

Main Menu

• Salad Area

  • Salad Area

    Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love®. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, feijoada (black beans), jasmine rice, spicy surimi sushi, soup du jour, and many other specialties

• Side Items

  • Garlic Mashed Potatoes

  • Sweet Fried Bananas

  • Brazilian Cheese Bread

  • House Specialty Sauces

• Meats

  16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:

  • Filet Mignon

  • Filet Mignon Wrapped in Bacon

  • Braised Beef Ribs

  • Lamb Chops

  • Pork Ribs

  • Brazilian Picanha

  • Garlic Picanha

  • Brazilian Sausage

  • Leg of Lamb

  • Chicken Breast Wrapped in Bacon

  • Parmesan Drumettes

  • Parmesan-Crusted Pork Loin

  • Flank Steak

  • Herb-Marinated Pork Loin

  • Brazilian Alcatra

  • Chicken Sausage

• Desserts

  Almost Too Beautiful to Eat. To conclude your dining experience, treat yourself to one of our delectable desserts. Dessert is an a la carte item

  • Brazilian Cheesecake

  • Crème Brûlée

  • Brazilian Flan

  • Chocolate Mousse Cake

  • Bananas Foster Pie

  • Key Lime Pie

  • Carrot Cake

  • Pecan Pie

  • Brazilian Papaya Cream

  • Coconut Chess Pie

  • Moscato Berry Tira Mi Su

    New Dessert Feature: Moscato Berry Tira Mi Su – baked by the famous Eli's Cheesecake Company of Chicago

Catering Menu

• Serving Options

  Grills are not available at all locations. Please inquire with manager

  • Self-Serve Fashion

    Texas de Brazil will drop food off and set it up in a self-serve fashion. $4.50/mile will be charged for any destination over 7 miles from the restaurant

  • Staffed

    Texas de Brazil will provide staff to serve guests as they come through the line and replenish dishes as needed. $15/hour/server will be applied – this includes set-up & teardown time. Additional time may be incurred for staff drive time. Texas de Brazil will determine the number of employees needed based on the number of guests. $4.50/mile will be charged for any destination over 7 miles from the restaurant

  • Grill Onsite

    Texas de Brazil will grill onsite and assist in serving guests and replenishing dishes as needed. $250 grill fee will be applied. Texas de Brazil will determine if the event area is appropriate for grilling onsite. $15/hour/server will be applied – this includes set-up & teardown time needed. Texas de Brazil will determine the number of employees needed based on the number of guests. $4.50/mile will be charged for any destination over 7 miles from the restaurant

• Grilled Meats

  • Picanha

  • Chicken Breast w/Bacon

  • Garlic Picanha

  • Brazilian Sausage

  • Parmesan Pork Loin

• Hot Items

  • Brazilian Feijoada

  • Jasmine Rice

  • Fried Bananas

• Salads + Dressings

  • Brazilian Salad

  • Spring Mix Greens

  • Ranch or Blue Cheese

• Cheese Bread Roll

  • Cheese Bread Roll

• Extra Meats

  • Filet Mignon

    $6.00

  • Lamb Chops

    $6.00

  • Boneless Leg of Lamb

    $4.00

  • Flank Steak

    $3.00

• Extra Hot Items

  • Garlic Mashed Potato

    $4.00

  • Sauteed Mushrooms

    $4.00

  • Potato Au Gratin

    $5.00

• Extra Salads + Dressings

  • Potato Salad

    $4.00

  • Tabouleh

    $4.00

  • Couscous Salad

    $4.00

  • Caprese Salad

    $4.00

  • Chimichurri Sauce

    $1.00

  • Brazilian Vinaigrette

    $1.00

• Info

  • Miscellaneous

    Any amount below the minimum package requirement of 45 guests or $2000 minimum will be considered a takeout order and can be ordered off a separate takeout menu. If additional serving dishes are rented, it is not Texas de Brazil's responsibility to clean and return these items. Catering execution capabilities are dependent on several factors; therefore the requested date and time might not be available. Only a certificate/promotion that is marked for 'catering' may be applied to the event

  • Deposit + Terms

    Signed agreement and deposit will be required and is contingent upon the absence of accidents, natural disasters, or acts of nature. Texas de Brazil also reserves the right to make reasonable substitutions if unable to secure specified items upon notification to client. Deposit equal to food cost is due upon execution of agreement. Please make final payment to manager the day of the event. Texas de Brazil accepts cash, check or credit for deposit & cash or credit for final payment. Suggested gratuity is 18-20%. Taxes charged according to local rate. The client agrees to assume liability for any and all damages caused by guests or agents attending the function. Texas de Brazil is not responsible for loss, theft or damage to personal or business property

Takeout Menu

• Cold Salads

  • Potato Salad

    per lb

    $10.00

  • Hearts of Palm

    per lb

    $16.00

  • Tabouleh

    per lb

    $10.00

  • Steamed Asparagus

    per lb

    $10.00

  • Couscous Salad

    per lb

    $10.00

  • Pineapple Carpaccio

    per lb

    $10.00

• Sauces + Dressings

  $1.50 for 3 oz

  • Chimichurri Sauce

  • Brazilian Vinaigrette

  • Blue Cheese Dressing

  • Ranch

• Meat From the Grill

  • Picanha or Garlic Picanha

    The most flavorful part of the sirloin

    per lb

    $18.00

  • Flank Steak or Leg of Lamb

    per lb

    $18.00

  • Lamb Chops

    per lb

    $26.00

  • Filet Mignon or Filet Mignon Wrapped In Bacon

    per lb

    $24.00

  • Chicken Breast Wrapped In Bacon

    Parmesan Drummettes, Parmesan Pork Loin, Herb-marinated Pork Loin, Barbequed Pork Ribs Or Brazilian Sausage

    per lb

    $9.00

• Hot Side Dishes

  • Garlic Mashed Potatoes

    per lb

    $5.75

  • Sauteed Mushrooms

    per lb

    $11.00

  • Fried Bananas

    per lb

    $6.00

  • Lobster Bisque

    For 12 Oz

    $10.00

  • Brazilian Cheese Bread

    1 Dozen

    $5.00

  • Jasmine Rice

    per lb

    $5.75

  • Feijoada Beans

    per lb

    $7.50

  • Potato Au Gratin

    per lb

    $9.00

• Desserts

  • Desserts

    For full dessert menu and whole cakes please inquire directly with the restaurant

Wine Cellar

• Wine Cellar

  • "Award of Excellence" – Wine Spectator

    Our extensive collection features a fantastic variety of wines from all over the world. We believe that wine should be fun, unpretentious, and enjoyed by everyone. Wine is an integral part of our dining experience. Our Wine Spectator award-winning wine list features wines from all over the world with a focus on California and South America. We have wines for all levels of wine aficionados, from beginners to experts alike. Our private label wines are exclusively made for Texas de Brazil by Santa Rita Vineyards in Chile. Our private label wines are well-rounded, balanced, and easy drinking to complement our food. Next time you dine with us, please ask your server about our featured wine. We do quarterly features of 90+ rated wines at very agreeable prices. Saúde!

  • South American Wine Thursdays!

    Purchase the first bottle of South American wine and receive 50% off the second bottle. Only South American wines included. Limit $100 value. Must be 21 or older. Not valid on holidays or in the month of December. Ask your server for more details

  • Texas de Brazil is proud to feature DAOU wines!

    DAOU Vineyards is a 212 acre premium vineyard estate located at 2,200 feet in the Adelaida Mountains of Paso Robles, California. Owners Georges and Daniel DAOU are committed to producing collectible, world-class Bordeaux style wines that rival those of the most respected appellations in the world

Bar

• Main

  Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread

  • Chicken Breast, Garlic Sirloin and Sausage

    each 2 Pieces

    $9.50

  • Chicken Breast, Garlic Sirloin and Filet with Bacon

    each 2 Pieces

    $12.50

  • Bowl of House-Made Lobster Bisque

    $9.50

  • Antipasto Platter

    Imported Cheeses, Charcuterie, Olives and Cornichon

    $9.50

• Beijos Bar/lounge

  • Weekly Happy Hour Specials

    Beijos Bar and lounge features weekly Happy Hour specials, special events and more! Restrictions may apply. Bar opens 1/2 hour prior to restaurant opening time at all domestic locations

• How To Make Our Signature Brazilian Cocktail "The Caipirinha"

  • Ingredients

    Brazilian Cachaça, a Sugar Cane Spirit (such as Leblon Cachaça); Simple Syrup; Ice; 1 fresh lime

  • Mixing Instructions

    Cut the fresh lime into eighths and put the pieces of lime into a glass. Add 1 ounce of simple syrup on top and crush the pieces of lime with a pestle. Add the ice and 1.5 ounces of Cachaça. Shake vigorously. Cheers!!